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Chervil Simple

Easy to grow, one of the classic ‘fine herbs’. Delicate flavour, known as ‘gourmet’ parsley.

  • Herbs are so easy – you don’t even need a garden! Just a few in pots on the patio or windowsill will add that little extra to a dish.
  • Sow and Grow – outdoors: sow thinly, March-July, where they are to crop, 0.5cm (¼”) deep, directly into finely-prepared, well-drained soil, which has already been watered.
  • Seedlings usually appear in 14-21 days.
  • Thin seedlings to 20cm (8″) apart.
  • Water well until plants are established.
  • For a continuous supply, make sowings at two to three-week intervals.
  • Or to grow indoors all year round, sow thinly 0.5cm (¼”) deep, in small pots of compost.
  • Water well and place in a warm position.
  • A temperature of 15-20°C (60-68°F) is ideal.
  • Plants can be grown on a light windowsill.
  • Harvest: Indoor crops all year round, outdoor crops from May.
  • Pick a few leaves, as required, from each plant so that they regrow quickly.
  • They may be dried or frozen, but for the best flavour, use fresh.

£2.49

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