Parsley Hamburg arat

Parsley Hamburg arat.  An unusual ‘eat-all’ vegetable, closely related to traditional parsley. Parsley ‘Hamburg Arat’ is best grown for its delicious ‘parsnip-like’ roots which make a superb winter vegetable. The large, tapered, white roots have a strong, nutty, celery flavour when roasted. The leaves can be harvested as and when required and added to soups, stews and salads as a zesty seasoning, or simply as an attractive garnish. The roots can be lifted from October onwards, but have good winter hardiness and keep well in the ground throughout winter.

Height and spread: 45cm (18″).

April – May

October – December

How to sow
Direct sow Hamburg parsley seed outdoors from March to April. Grow parsley in a well prepared seedbed in full sun or partial shade. Sow seeds thinly at a depth of 1cm (½in) in drills 30cm apart. Parsley seeds are very slow to germinate taking up to 28 days, especially in wet, cold soils.

When large enough to handle, thin out seedlings to 23cm (9″) apart.


5 in stock - Available online and in store.

Delivered within 5 working days. Please see our Delivery and Collection Information for further details.

We will contact you to confirm your delivery date.

Shop Securely