Rhubarb & Ginger Jam
We combine sweet fruity rhubarb and warming stem ginger to create a beautifully balanced recipe with a rich texture. Spread generously over crusty bread, add to fruit crumbles or serve with chewy meringues.
Sugar, Rhubarb (43%), Stem ginger in syrup (6%) (Stem ginger (48%), Sugar, Water), Gelling agent: Fruit pectin, Acidity regulator: Citric acid, Concentrated lemon juice, Ground ginger.
Prepared with 46g of fruit per 100g. Total sugar content 66g per 100g.
For allergens please see ingredients highlighted in bold
Suitable for Vegetarians
Suitable for Vegans
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