Salad Cut n Come Again
Salad Cut n Come Again. Thompson & Morgan is delighted to work alongside the Royal Botanic Gardens, Kew to offer special seed collections to home gardeners. The Kew Collection and The Kew Urban Garden Collection have been specially selected by The Royal Botanic Gardens, Kew.
A quick growing salad leaf mixture, ideal for sowing in containers outdoors throughout the summer, and indoors on a windowsill during the winter. Salad Leaves Cut ‘n’ Come Again is ready to cut from 25 days in summer and 50 days during winter.Mixture contains: Mizuna, Salad Rocket, Red Mustard, Pak Choi, Red Russian Kale, Golden Yellow Chinese Cabbage.
March – August
May – October
How to sow
Direct sow salad leaves outdoors in summer or in an unheated greenhouse during the autumn and winter months. Grow salad leaves in well prepared, fertile, moist soil in sun or semi shade. Sow seeds thinly at a depth of 1cm (1/2″) in drills 38cm (15″) apart in soil which has been raked to a fine tilth. When large enough to handle, thin out seedlings to 10cm (4″) apart for baby leaves or to 30cm (12″) for mature plants.
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