Tomato Buffalosteak F1
Tomato Buffalosteak F1 Hybrid. Enjoy heavy crops of these large, tasty beefsteak tomatoes throughout summer and into autumn. Ideal for growing in the greenhouse or against a sunny wall, Tomato ‘Buffalosteak’ F1 hybrid produces a steady and long lasting crop of large red tomatoes which are packed full of flavour and have a lovely firm but juicy texture. Ideal for slicing and using in sandwiches or as a burger topper, or make a tasty starter or side dish by scooping out the middle, stuffing them and roasting them.
Height: 1.5-1.8m (5-6’). Spread: 50cm (20”).
February – April
July – October
How to sow
For greenhouse cultivation: sow from February to March.
For outdoor cultivation: sow from March to April.
Sow seeds on the surface of a good, free-draining, damp, seed sowing mix and cover with a fine sprinkling of compost or vermiculite. Place seed trays in a propagator at a constant temperature of around 15-20C (59-68F) until after germination, which takes 7-14 days. When seedlings gain 2 true leaves, transplant into individual 7.5cm (3″) pots of compost and grow on at a minimum temperature of 15C (59F).
When growing in a heated glasshouse tomato plants may be transplanted at the end of May or when the first flowers are showing, if earlier. Allow 3 plants per growbag, or one per 25cm (10″) pot, or plant tomatoes directly into the greenhouse soil.
When growing tomatoes outdoors, wait until all risk of frost has passed before transplanting tomatoes. Gradually acclimatise them to outdoor conditions over 7 – 10 days before planting out from early June when tomato plants are 20cm (8″) tall. Choose a sheltered position in full sun on fertile, reliably moist, well drained soil, and transplant at a distance of 60cm (24″) apart. Drive a (5’) cane into the soil adjacent to each plant to support them as they grow, and tie each main stem to its support with soft garden twine.
Try growing tomatoes with French marigolds to deter whitefly, and basil, chives or mint to deter aphids and other pests.
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