Chilli Pepper Raging Bull

A very heavy cropping Chilli with masses of distinct, tear-drop-shaped, bright red fruits. Chilli ‘Raging Bull’ is cross between a Biquinho and a Habanero, resulting in a chilli with the mild, sweet and fruity flavour profile of the Biquinho combined with the super-hot kick of the Habanero. The fruits are larger than a normal Biquinho but just as prolific. SHU rating: 100,000.

Sowing
Sow Chilli Pepper seeds on the surface of a good, free-draining, damp, seed sowing mix and cover with a fine sprinkling of compost or vermiculite. Place seed trays in a propagator at a temperature of 18-20C (64-68F) for up to 14 days. Do not exclude light as this helps germination.

When seedlings are large enough to handle, transplant into individual 7.5cm (3”) pots of compost. When plants are well grown and all risk of frost has passed, transplant them into grow bags and containers, or plant them in well prepared beds of fertile, moist, well drained soil in a sunny position at a spacing of 45cm (18”) apart. Chilli peppers may be grown undercover in a greenhouse or polytunnel, or grown outdoors in a sheltered position in full sun. When growing chilli peppers outdoors, gradually acclimatise them to outdoor conditions over a period of 7 to 10 days prior to transplanting them.
Approximately 6 seeds

Height: 60cm

Spread: 60cm

Sow: February – April

Harvest: July – October

Flowering Time: June – September

Hardiness/longevity: Half Hardy Annual

More seed varieties available in-store